Rum / brandy
Shopping guide - rum / brandy
For many years, Brazil has consolidated itself as a major producer of sugar in the world, and afterward the producers of sugar found a new way to use cane sugar: producing rum or brandy. Since these remote times, the techniques and equipment for the production of the drink have been very refined, and eventually making it one of the greatest symbols of Brazil.
What kinds of rum are there?
The main types of brandy and rum are the common one and aged one and the main difference between these two types is the time to spend on aging in the pot. The aged brand just gives it a more pleasant flavor since the extra time in the pot helps reducing the feeling of alcohol present in the rum.
Are rum and brandy the same thing?
Indeed, there is a big difference in how each product is manufactured. To ensure that the difference between the two products is respected and certified, there are laws that are responsible for carefully define the process and all the details of manufacture of each one.
How is rum produced?
The rum is produced on a much more artisanal way and must necessarily be made in copper stills, harvesting and preparation of the cane, before starting the process of manufacture of rum itself, it is made all manner of manual, and its fermentation is made by the method known as country, which in the case of a fermentation that uses only natural catalysts agents (such as the meal of wheat, maize, soya or wheat), it can take 15 to 30 hours to complete. Wire rod. All such care in the production of rum makes it a product of very special and very peculiar taste, and to ensure that all this work was not perceived by those who purchase the product, the current Brazilian law only allows the name "rum" ito be used in products that follow these stringent standards.
How is brandy produced?
The brandy, the opposite of rum, has a second process and careful craft, and the vast majority of copies available on the market is done in large industries, according automated processes of production.Air Jordan. Also, all machinery used in manufacturing are different, one example is that instead of using a copper still, the industries producing brandy still choose stainless steel, which are easier to clean and generate less spending on maintenance . In addition, the fermentation of the brandy is made of chemical form, and lasts only six hours.
What is important to know when buying rum / brandy?
When buying rum or brandy, it is always important to bear in mind that this is a very strong alcoholic beverage with an alcohol between 38% and 54%. It is also very important to make sure it is acquiring a product of good merits, after all cases of contaminated stills and hygiene in bad situations are not rare.